cocktail
BUBS Skull Margarita
Tequila, lime, agave, and three sour BUBS skulls bobbing on top. The sourness re-frames the drink.
Read the recipe →
★ recipes ★
★ Beyond the bag ★
Recipes & cocktails
What happens when Swedish candy stops being a snack and starts being an ingredient. Tested in the Pickmix kitchen.
drink
Lakrits Hot Chocolate
Salt licorice melted into thick European-style hot chocolate. Cold-weather candy alchemy.
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dessert
Salt Licorice Ice Cream
No-churn vanilla folded through ground salt liquorice. Ten minutes hands-on, an overnight freeze, a permanent new favourite.
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Coming soon
Cloetta Polly Tiramisu
Mascarpone, espresso, Polly chocolate puffs in place of cocoa dust. Recipe testing in progress.
★ Coming soon ★
Coming soon
Swedish Candy Charcuterie Board
How to plate the kingdom for a dinner party. Plating guide + pairing notes coming soon.
★ Coming soon ★
Coming soon
Marabou Chocolate Fondue
Melted Marabou + cream + a little Cointreau. Strawberries, bananas, marshmallows. Coming soon.
★ Coming soon ★